Training Courses

Food Safety Training

Food Safety and Food Hygiene Training courses for businesses in manufacturing and catering

Level 2 Food Safety

Level 3 Food Safety

Level 4 Food Safety

1 day basic food hygiene

2 day Intermediate course

5 day Advanced course

Contact


HACCP Training

Hazard Analysis Critical Control Point Training courses for businesses in manufacturing and catering

Level 2 HACCP

Level 3 HACCP

Level 4 HACCP

1 day Basic HACCP course

2 day Intermediate course

5 day Advanced course

Contact


Auditor Training

A range of courses designed to provide auditors with the skills and knowledge required.

Level 3 Award in Effective Auditing and Inspection Skills

Practical Auditor training applying the lessons of the Level 3 to the operation

Level 2 Award in Risk Assessment

Root Cause Analysis
(focusing 5 Whys and Fishbone)

1 day internal auditors training course

1 day course usually added to the Level 3 to provide practical training

1/2 day introduction to undertaking risk assessment

1/2 day introduction to undertaking root cause analysis

Contact


Allergen Training

The course is designed to ensure that participants understand the requirements of the legislation and Food Safety Standards for allergen information

Level 2 Award in Allergen Awareness

Level 3 Award in Allergen Awareness

1/2 day course in allergen awareness

1 day course in allergen management

Contact


Technical Training Courses

A range of technical courses for food businesses. All the training g programmes can be amended and adapted to meet the specific needs of the organisation

Food Information and Food Labelling

1 day course for staff responsible for creating and approving labels and packaging

Food Defense & TACCP

1 day course for Technical and Operations staff with responsibility for food safety and security.

Microbiology for Non-Microbiologists

1 day course for any staff who need a broader understanding of microbiology and how it relates to food safety and hygiene.

Contact